Go-Ferm is a natural yeast nutrient that is specifically formulated to optimize yeast health during the rehydration process. It is made from a blend of yeast extract, autolyzed yeast, and fruit juice concentrate. Go-Ferm provides yeast with the nutrients it needs to rehydrate properly and to start fermenting quickly and efficiently.
 
Here are some of the benefits of using Go-Ferm:
Improved yeast health and fermentation: Go-Ferm helps to improve yeast health and fermentation by providing essential nutrients and by helping to protect the yeast cells from stress.
Reduced lag time: Go-Ferm helps to reduce lag time by helping yeast cells to rehydrate properly and to start fermenting quickly.
Increased fermentation efficiency: Go-Ferm helps to increase fermentation efficiency by providing yeast cells with the nutrients they need to ferment completely.
Reduced off-flavors: Go-Ferm helps to reduce off-flavors by helping yeast cells to ferment cleanly.
 
Go-Ferm is easy to use and can be added to wine or beer at the start of the rehydration process. It is also compatible with other wine and juice processing aids.
 
Here are some tips for using Go-Ferm:
Mix Go-Ferm with 20 times its weight of clean, warm water.
Let the mixture stand for 20 minutes to allow Go-Ferm to dissolve completely.
Add the yeast to the Go-Ferm solution and stir gently to combine.
Let the yeast rehydrate for 15-30 minutes before adding it to the wine or beer.
 
Go-Ferm is a great way to improve the quality of your wine and beer. It is easy to use and affordable, and it can help you to improve yeast health, reduce lag time, increase fermentation efficiency, and reduce off-flavors.